bevMANAGER is USBN’s unique beverage inventory management and control solution that helps restaurant and bar operators easily manage draft beer inventory and reduce variances (difference between ounces poured and ounces sold). USBN has proven results with customers ranging from national restaurant chains to high-profile bars...

bevMANAGER is USBN’s unique beverage inventory management and control solution that helps restaurant and bar operators easily manage draft beer inventory and reduce variances (difference between ounces poured and ounces sold). USBN has proven results with customers ranging from national restaurant chains to high-profile bars to local brewpubs -- helping them manage draft beer inventory more efficiently and accurately. The bevMANAGER platform has enabled customers to reduce losses from an average of 25% to below 5% resulting in a much lower pour cost. Customers get unlimited access to the platform for a low setup and monthly subscription fee, which includes all equipment and software maintenance. Our solution offers customers:

+    Accurate & real-time monitoring of every ounce of draft beer poured
+    Automatic reconciliation of Oz poured with Oz sold from the POS system
+    Real-time access to brand performance reports
+    Accurate inventory management, ordering, & receiving
+    Web-based access to data by day, shift, hour, or minute
+    Automated email and text alerts at store, regional, & corporate levels

For more information contact:
Josh Solomon, Director of Sales
Phone: 315.579.2360
Email: jsolomon@usbeveragenet.com

Some of the leading food service operators in the world work with US Beverage Net to improve draft beer profitability. bevMANAGER for concessions offers a patented draft beer solution that maximizes profits, reduces waste, and enhances inventory control efficiencies. Manual cup counts...

Some of the leading food service operators in the world work with US Beverage Net to improve draft beer profitability. bevMANAGER for concessions offers a patented draft beer solution that maximizes profits, reduces waste, and enhances inventory control efficiencies. Manual cup counts and physical inventory control methods are simply inadequate in maintaining tight cost controls. With bevMANAGER, losses due to equipment problems, staff negligence, and theft can be easily identified and addressed to reduce your beer cost and recover lost revenue. The platform will provide your operation with the following key results:

+    Automatically reconcile cups poured to cups sold from the POS system
+    Drill down to each beer seller to address improper pouring and theft
+    Identify draft system issues related to pressure and temperature
+    Reduce errors from cup-count method (cup reuse, free refills, etc.)
+    Track keg levels by minute for each product at each stand
+    Monitor cooler temperature in real-time
+    Receive automated email and text message alerts

For more information contact:
Tom Foley, Director of Concessions
Phone: 314-440-9911
Email: tfoley@usbeveragenet.com

USBN’s bevSYNC data services platform seamlessly integrates retailers (restaurants and bars), distributors, and brand owners into one network. For brand owners, the solution provides consumption data for the draft beer market, improving market analytics, and speed of information to support market decisions...

USBN’s bevSYNC data services platform seamlessly integrates retailers (restaurants and bars), distributors, and brand owners into one network. For brand owners, the solution provides consumption data for the draft beer market, improving market analytics, and speed of information to support market decisions and investments. Unlike periodic market data reports, the bevSYNC platform provides distributors and brand owners real-time intelligence on what product is moving and when. Additionally it also provides custom reports by Products (Brands, Segment, & Category), Geography (Customer, Competitive Market Area, & US), Time (Daily, Weekly, Monthly, & Annual), and Measures (Volume by Equivalent Case, Share of Market, Oz Sold, Oz Poured, Trends, Taps etc.). The information helps brand owners and distributors target sales efforts to clearly defined opportunities (by account) and create operational efficiencies within the supply chain, thus giving them the competitive edge.

For more information contact:
Kevin Dooney, VP Business Development
Phone: 214.991.8121
Email: kdooney@usbeveragenet.com