"Typically we lost between 2-3 ½ barrels of beer weekly. But since we implemented the USBN system a couple months ago, our pour costs have already gone down from 31.18% to 28.84%, and we expect this trend to continue in the coming months.”
RAY A. RATLIFF, GM, QUAKER STEAK & LUBE, GREENVILLE, SC see complete case study
“USBN has made all involved more cognizant of waste and has helped define accountability in terms of waste control and COGS”
RANDY MCNAMARA, VP OF OPERATIONS, HEARTLAND BREWERY see complete case study
“USBN is the most effective tool I have ever encountered to monitor and reduce draft loss and manage my brewing schedule. The system takes little time to learn, master and realize results”
TIM BUTLER, BREW MASTER, EMPIRE BREWING COMPANY, SYRACUSE, NY see complete case study
“The USBN system has done what it’s supposed to do…it has given us a better system to monitor our pouring versus sales. Our pour costs were 24.5% through Feb ’08 and reduced this year to 21.5% with the system in place”
TREY WOESSNER, CEO/PRESIDENT, BUCKEYE RESTAURANT CONCEPTS INC. see complete case study
"US Beverage Net is a no brainer if you want to significantly improve your overall beverage cost”
JACKIE BOYER, GM, ELEPHANT & CASTLE, CHICAGO IL (HURON STREET) see complete case study
"Not only does USBN help with my draught controls, it also creates peace of mind when I receive my text every morning telling me exactly what was poured and exactly what was rung in from the previous day”
DANA VAN FLEET, OWNER, CASK ’N FLAGON, BOSTON MA see complete case study
“What a difference US Beverage Net has made in our profitability and bottom line. I highly recommend this product and the company that stands behind it. Bevnet is a MUST for every cost conscious draft beer restaurant and bar establishment.”
RONALD PLATT, OWNER, MELLOW MUSHROOM DELRAY BEACH, FL see complete case study
"We have had a FULL return on our investment for the installation and a full year of fees from just ONE busy night, moving from a variance of 20% the week before we notified staff to just 3% the week after. The system worked from day one, the support from the Bevnet team was immediate when needed and most importantly the cost was amazingly low. No hassle, easy to use, low cost and immediate ROI.”
JACOB G. WRIGHT, QUAKER STEAK & LUBE, SYRACUSE NY see complete case study
“Bevnet has helped us lower draft beer costs by about 5%, which has translated into higher margins. They have supported us exceptionally well all along, and have set the standard for service levels in their industry.”
TREVOR SAINSBURY, OWNER, BOSTON PIZZA WELLAND see complete case study
“We have taken the estimation out of our draft beer losses. We now have accurate numbers in order to streamline our best management practices to create accountability. Bevnet is the perfect tool to ensure profitable bar operations & their support is above & beyond our expectations”
JAMES SURA, FMP, GM, JK&T WINGS, INC.L see complete case study
“Not only has the USBN initiative increased yields, but it has also brought automation and accuracy to our beverage reporting and ordering system.”
CARY HAMER, DIRECTOR OF OPERATIONS, HOOTERS TEXAS WINGS see complete case study
“Our store has received tremendous support and attention from the USBN staff. It is like we are partners in our efforts to control the waste and potential theft of draft beer...it has been a huge reason why our draft beer costs are going down”
SHAWN FALLON, GM, PICCADILLY PUB RESTAURANT see complete case study
“Our draft beer revenues increased by 6%, thus increasing our draft beer profits by 4.25%. The USBN system has been welcomed by peers & staff, since they can streamline operations & meet their bottom-line goals.”
JOHN PAUL GIAMARTINO, OWNER, TULLY’S GOOD TIMES see complete case study
"I think it is fair to say that very shortly, a service such as this will be standard within the brewpub industry. Like they say, if you can’t measure it, you can’t control it!”
PHIL SEGNERI, MANAGING PARTNER, SBC RESTAURANT & BREWERY see complete case study
“The USBN team worked with our management staff and hammered out every detail. Great snapshot reports for management and myself to ‘watch the store’ with budgeted time”
JOHN DELLAS, OWNER, FAEGAN’S CAFÉ - PUB, SYRACUSE, NY see complete case study
see how our clients use bevManager to reduce their losses
US Beverage Net Announces Partnership with 24-7 Hospitality Technology
Buffalo Wild Wings Realigns Derailed Keg Counts – Hospitality Technology Magazine
Managing the Lines - Bar Business Magazine
US Beverage Net Awarded Second U.S. Patent for draft beer monitoring technology
